Cheesy Carbonara (pic by unknown)
Ingredients:
Spaghetti (for 2 serving)
1 large egg
1 small pack of whipping cream (around 250ml or 300ml)
Bacon, sliced
Chopped onion
Salt
Black pepper
Parmesan cheese
Whipping Cream
Direction
1. Heat 4 quarts of water in a stockpot.
2. When water comes to boil, add in spaghetti or pasta and a tablespoon of salt, stir.
3. Cook until soft, drain the pasta.
4. Beat an egg in a big bowl, add in hot drained pasta and stir well.
5. Transfer pasta to warm serving bowls or plates, sprinkle well with parmesan cheese.
6. Heat oil in a large skillet over medium heat until shimmering.
7. Add bacon and stir occasionally until lightly brown.
8. Remove excess oil and add chopped onion to the skillet and fried until fragrant.
9. Pour whipping cream into the mixture, cook and stir well.
10. Season the mixture with salt and black pepper, cook until boil.
11. Pour the mixture onto the pasta.
12. Garnish and serve!
